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You are browsing the site archives for December 2010.
Recently a conversation developed on my Facebook page between me and Laura Waldo, the author of the blog “Living Gluten and Grain Free”, on the subject of wheat allergy versus gluten intolerance. Laura provided a great deal of information, which I feel is very important to share. Here is our dialogue: What is the difference […]
People with asthma often migrate to “dry ecodomains” to manage their condition. In British Columbia, Canada, there is one of these areas, which covers the southern interior plateau and is an extension of the dry climate regime that occupies the interior of northern Mexico and the northwestern United States. Its two most commonly recognized climates […]
I just had an excellent experience with customer service at Kraft Canada. I called because I’d purchased Christie brand Chunks Ahoy Triple Chocolate cookies, and I wanted to make sure they’re safe for my son, who’s allergic to peanuts and tree nuts. I was told that Christie is the Canadian brand name, and Nabisco is […]
Domino’s Pizza is no longer nut-free. Approximately two weeks ago, they launched their new chocolate lava crunch cakes in Canada, which indicate presence of peanuts and tree nuts in the manufacturing facility. I spoke to the manager of the store near me. She gave me the number for the head office and advised that the […]