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You are browsing the site archives for December 2011.
There was a lot of excitement in the food allergic community when Daiya vegan cheese became available in Canada. I understand from my fans following a dairy free diet that previous cheese substitutes don’t melt, and that Daiya cheese is special because it does melt and stretch. I tasted a sample at the 2011 Canadian […]
Weleda uses sweet almond oil (Prunus Amygdalus Dulcis) pressed from the nut kernels of the sweet almond tree. The shaving cream contains sweet almond oil fruit extract, and the following products contain sweet almond oil: Source: http://usa.weleda.com/ingredients/sweet-almond-prunus-amygdalus-dulcis.aspx Accessed 18 December 2011 Weleda uses sunflower seed oil (Helianthus Annuus) in their: Arnica Massage Oil, Arnica Massage Oil – Travel, Pomegranate […]
My search for a rice milk that’s safe for my peanut and nut allergic son continues. Many of my readers will recall the allergen issues that concern me about Rice Dream brand, which you can read about here. I was excited to find Natur-a rice milk made by Nutrisoya, since at the time I could […]
I had the pleasure of visiting Montreal, Canada recently for a business trip. Montreal has been on my food allergy radar for a while because the restaurant Zero8 is there. It’s a hypoallergenic restaurant free of gluten and free of the top 8 allergens, which are dairy, egg, wheat, soy, peanuts, tree nuts, fish and […]