Archives by date

You are browsing the site archives for 2013.

Baked Rice Pudding

Baked Rice Pudding

Whenever we have rice left over from a meal, I immediately make baked rice pudding. We always have the ingredients on hand, and this is a very nice recipe from For The Love Of Cooking that takes only 5 minutes to prepare. I’ve made it hundreds of times, and it always turns out perfectly. If […]