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You are browsing the site archives for March 2011.
As many of my readers know, I live in Ontario, Canada, which I believe is the heart of food allergy and anaphylaxis safety protocols for Canada and the rest of the world. This is due to the work of Sara Shannon, mother of Sabrina Shannon, a child who unfortunately died at age 13 from a […]
Frito-Lay, which is known as Lays in Canada, now discloses that several products either contain nuts or are made on equipment that also makes products containing peanut oil. Here are the foods that now have peanut allergy warnings on Frito-Lay’s U.S. website, some of which many peanut allergic consumers previously considered safe: CHESTER’S® Flavored Puffcorn […]
I follow several food blogs, and after seeing repeated mentions of coconut oil, I became interested in trying it. A company graciously provided me with a few jars of their product to sample, and I turned to the Onespot Allergy Facebook group for tips on how to use it. My readers know that my son […]