By Dr. Hugh A Sampson, MD
Mount Sinai School of Medicine; Jaffe Food Allergy Institute
Written for Allergies Asthma Children and published here with AAC’s written permission.
Food allergy has become a major health problem in westernized countries, now affecting approximately 3.5% of the U.S. population, or about 12 million Americans, and is the leading single cause of anaphylaxis treated in U.S. emergency continue reading…





