Bombay Sapphire Gin has almonds in it, a risk for those with tree nut allergies. In fact, 10 botanicals are used in its processing:
juniper
lemon peel
“grains of paradise”, a relative of the ginger plant
coriander seeds
culeb berries (part of the pepper family)
orris root
ALMONDS
cassia bark from the cinnamon family
liquorice
angelica root
Their website says that “Bitter almonds from Spain bring out and tie together all continue reading…







